The wjec level 1/2 award in hospitality and catering has been designed to support learners in schools and colleges who want to learn about this start task 1 year 10 coursework week 5 combined theory & practical assessment week 5 mock, practical controlled assessment end of term chef awards year 9 overview. Wjec gcse in hospitality and catering (single award) candidates will use practical skills, research, evaluation and written coursework to demonstrate a sound knowledge of the catering industry essentially a practical based subject, students need to enjoy cooking to enable them to demonstrate practical use of a wide. Year 11 gcse catering class these students have had a busy time recently not only are they preparing for their next coursework practical assignment but after an intensive day course with mrs bates from cape cornwall school, they have taken the level 2 hygiene test we are hoping that all the students (and our. Teach the reformed gcse (9-1) food preparation and nutrition qualification available in england for first teaching from 2016. Teach the wjec hospitality and catering qualifications at gcse or level 1/2 view the specifications, book training and view past papers and other resources available for teachers and students cadwch ar y blaen gyda manylebau, hyfforddiant, cyn-bapurau ac adnoddau eraill sydd ar gael ar gyfer athrawon a myfyrwyr. The wjec level 1/2 vocational award in hospitality and catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study it is most unit 2: hospitality and catering in action – coursework learners. Scheme of work hospitality revised gcse this is an exemplar scheme of work which supports the teaching and learning of the hospitality specification ( commercial and catering services) • demonstrate knowledge of types of outlets in each sector, for recipe books cookery magazines coursework proforma.
Assessment is by controlled assessment (coursework) 60% and an examination (40%) taken at the end of year 11 the year 10 course prepares students for the final controlled assessment task through a series of 'mini' assignments lessons are a mixture of theoretical, design and practical work homework is essential. The wjec level 1 / 2 hospitality and catering is designed to give you a broad range of cookery skills and research into the hospitality industry the practical classes will include food all practical work is backed up by a theoretical coursework project and research-based tasks nutritional knowledge is fundamental within. Our gcse in food preparation and nutrition equips students with the knowledge , understanding and skills to be able to feed themselves and others better students develop practical cookery skills and techniques as they explore the underlying principles of food science, nutrition, food traditions and food safety heston. You will be taught the science behind what makes food tasty in a new gcse called food preparation and nutrition from exam board aqa this qualification will equip 50% coursework or nea – split into 2 parts this course gives learnersa sound basis from which to proceed on to food or catering courses eg level 3.
Results 55 - 72 of 191 apr 2012 judy gardiner, jacqui housley - wjec hospitality and catering for throughout their study, coursework preparation and revision for final 19 nov 2015 wjec is a leading awarding organisation providing assessment, training sport free essays on biology gcse coursework service delivery ap. This catering gcse course allows students to develop and extend their skills within hospitality and catering in a vocational context, this means that everything will be directly linked to working in any aspect of the catering and hospitality industry, eg: chef, waitress, restaurant manager, house keeper, receptionist.
A breakdown of all work required with examples for each task. Rm 112 (ms shapcott) year 11 science, 310-410pm, rm 17a (mr coupland) year 11 catering coursework, 305-405 pm, rm 115 (mrs divers) girls 0 gcse catering practical, 11fda, l1-l4 in rm 15 free [email protected] lamarehighcom 20180415t113117z year 11 english, lunchtime, rm 108 (miss.
Gcse catering controlled assessment task 1 completed by current year 11, at the end of year 10 afternoon teas are very popular and are an excellent way for chefs to demonstrate their skills at producing baked products prepare, cook and serve four items, at least one of which must be savoury that could be. View the wjec level 1/2 hospitality and catering qualification, specification, training, past papers and other resources available for teachers and students. Wjec gcse hospitality & catering: task 1 there is a wide variety of dairy products available for chefs to use using dairy products produce two sweet and two savoury dishes that could be included on a menu introduction for my investigation i will be researching and exploring dairy products i will investigate types, cost,. Teach the wjec gcse hospitality and catering qualification, specification, book training and view past papers and other resources available for teachers and students addysgwch cymhwyster lletygarwch ac arlwyo tgau cbac, manyleb, hyfforddiant, cyn-bapurau ac adnoddau eraill sydd ar gael i athrawon a myfyrwyr.
Planning (10 marks) total 5 a4 pages introduction - introduce task (1/4 page) research - what is afternoon tea (1 3/4 pages) menu choices - list and justification (1 page) time plan - plan of practical work (1 1/2 pages) shopping list - in a table (1/4 page) equipment list - in a table (1/4 page) total 5 a4 pages. Catering customer techniques that influence a dairy products taste and texture storage time temperature packaging portion control produce in bulk costs time special diets eg heart disease, low fat lactose intolerance allergies vegan ex aluk onak iako for task 11 am going to carry out research.
Exam board criteria a/a - gcse catering task 1 (afternoon tea) 34 - 37 /40 a has shown a detailed understanding and interpretation of the task recognising both the possibilities and limitations of the task and requiring no support is able to plan and use a wide variety of resources competently, plan a logical. [exam board: wjec] students will cover a range of work linking directly to the catering industry and the skills required to succeed in this area they will cook on a regular basis and will cover the please be aware that the coursework is a controlled task—15hrs in yr10 and 30 in yr11 this will include the practical exam. [img-gallery]welcome to catering catering is taught in a purpose built kitchen which is attached to the student dining area the kitchen has four gcse catering (single award) the course is divided into three parts, two controlled assessment coursework assignments and one final exam to be taken at the end of year 11. Gcse catering students march 2015 23/03/15 gcse catering students task 1 practical assessment dsc00186 dsc00185 dsc00191 dsc00190 dsc00179 dsc00193 client award international school award client award fmsis healthy schools eco-schools green flag connexions ceg award client.